A world-class culinary celebration in the heart of paradise!

Join us for an extraordinary two-day festival featuring renowned chefs from the prestigious 50 Best Restaurants & Bars, expert mixologists, and an unforgettable selection of gourmet cuisine and fine wines. Enjoy unlimited tastings, sip on handcrafted cocktails, and experience live entertainment in an exclusive beachfront setting. Whether you're a passionate foodie or a wine enthusiast, this is your chance to indulge in exceptional flavors, creativity, and culinary artistry like never before.

Don’t miss the most anticipated Food & Wine Festival in the Caribbean—where every bite and sip tells a story! Tickets on sale now.

Kimpton Grand Roatán Culinary Team

The Kimpton Grand Roatán Food & Beverage team brings world-class expertise and innovation to the Roatán Food & Wine Festival. Led by our Food & Beverage Director, alongside our Director of Beverages, the team curates an exceptional dining and mixology experience.

At the helm of our kitchen is our Executive Chef, a culinary visionary with experience in Michelin-recognized restaurants, supported by our Executive Sous Chef, whose skill and creativity bring bold flavors to life. Together, they set the stage for an unforgettable festival of taste, craftsmanship, and culinary artistry in paradise.

Meet the Masters Behind the Flavors
The Roatán Food & Wine Festival unites an extraordinary lineup of culinary visionaries from around the world. From renowned guest chefs featured in the 50 Best Restaurants & Bars to master sommeliers, expert mixologists, and celebrated local talent, this event is a true celebration of gastronomy.

Experience their expertise through exclusive tastings, immersive cooking demonstrations, and bold, innovative pairings—all set against the breathtaking backdrop of Roatán.

Javier Rodriguez

Javier Rodríguez, a chef from Santiago del Estero, has worked in prestigious restaurants across Singapore, Denmark, Australia, England, and Norway. At 30, he returned to Argentina to open El Papagayo, transforming Córdoba’s culinary scene with a fusion of gastronomy, design, and art. He later expanded his ventures with Standard69, Shiok Coffee Roasters, and Casa Papagayo.

Today, Javier balances his time between his restaurants and his passion for traveling, cooking as a guest chef in renowned hotels and restaurants worldwide. In 2024, he was honored by The Best Chef Awards as one of Argentina’s four “World Class” chefs.

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