The events of the season

Wine Wednesdays 

July 23  | 6-7pm

Indulge in a curated evening of South African wines and handcrafted tapas, expertly paired to enhance each flavor.

Join our new Sommelier from Italy Andrea Baldi and Chef Guido Ojeda from Argentina for this exclusive dining experience.

$45 + taxes per person
Alera Private Dining Room | Only 14 seats available

Reserve now:
info@aleraroatan.com

Chef's TableJuly 30 | 6-10pm

Join us for an exclusive evening at Alera’s Chef’s Table, where a curated new menu is expertly paired with exceptional South African wines, enhancing every bite with rich flavors and elegance.

$80 + taxes per person
Alera private dining | Only 14 seats available

Reserve now: info@aleraroatan.com

Alera Jazz NightsEvery Saturday | 7 PM – 9 PM

Unwind with live jazz, curated cocktails, and coastal elegance at Alera Restaurant. Let the smooth sounds and seaside ambiance set the tone for an unforgettable evening.

Music that moves you. Evenings that stay with you.

Reserve now: info@aleraroatan.com

Chef Table - Notte d'Oro Bottega

August 1st | 7pm – 9pm

Join us for a golden evening of culinary indulgence as Alera presents a one-night-only Chef’s Table experience in collaboration with Bottega Wines.
 

Savor an artfully crafted tasting menu perfectly paired with Italy’s finest sparkling and still wines.

Limited seating available; for reservations, contact us at +504.9292.4507 or email info@aleraroatan.com.

Chef Table - Isla Adentro Gastronomy Experience

Every Wednesday Starting August | 6pm – 9pm

A Gastronomic Journey Through the Soul of Roatán

More than just a menu, Isla Adentro is a sensory experience that reveals the flavors, stories, and roots of our island. Guided by our chef, each dish is served with the tales and traditions that inspired it—crafted with local ingredients, creativity, and heart.

Each course is perfectly complemented by elegant pairings of Krug Champagne and fine wines, thoughtfully selected by our sommelier, Andrea, to elevate every moment of the journey.

Only 14 seats available, for reservations email info@aleraroatan.com 

National Prosecco Day at Alera

August 13th | 5:30pm to close

Enjoy our exclusive Prosecco Special Cart, featuring premium pours, prosecco-based cocktails, and elegant pairings to complement your evening dining experience.

Sip, savor, and toast to summer with a sparkling touch of sophistication.

Available during dinner service. Reservations recommended.

Guest Chef Series Featuring Chef Pablo Díaz

August 15th | 6pm – 10pm

From Mercado 24 in Guatemala City — ranked #39 in Latin America's 50 Best Restaurants & Bars

Join us for an evening of culinary artistry as Chef Pablo Díaz takes over the kitchen at Alera for one night only.

In collaboration with our Executive Chef Guido Ojeda, this six-course dining experience blends bold Latin American flavors with refined island ingredients, paired perfectly with wines by Krug.

$110 per person
Includes dinner and wine pairing.
Banco Atlántida cardholders receive 10% off.

For reservations: info@aleraroatan.com. Limited seating. Advance booking mandatory. 

Guest Chef Series Featuring Chef Nicolas Acosta

From Bodega Garzón, Uruguay’s iconic winery and culinary destination.

September 12th | 6pm – 10pm

Enjoy a fire-inspired dinner under the stars, as Chef Acosta crafts a menu rooted in open-flame cooking, earthy elegance, and South American soul. Each course will be paired with exceptional wines from Bodega Garzón, bringing the spirit of Uruguay to the shores of Roatán.

Price: $110 per person – includes dinner and wine pairings

Banco Atlántida cardholders receive 10% off

Limited availability, reserve your seat: info@aleraroatan.com

Guest Chef Series Featuring Chef Henry Quesada

From Conservatorium Restaurant, Costa Rica — ranked #70 in Latin America’s 50 Best Restaurants & Bars.

October 3rd | 6pm – 10pm

Experience a night of culinary excellence for one evening only, Chef Quezada will join Chef Guido Ojeda to present a collaborative tasting menu that blends refined Costa Rican innovation with the vibrant spirit of Roatán. Expect seasonal ingredients, elevated techniques, and thoughtful storytelling on every plate.

$110 per person – includes dinner and wine pairing
Banco Atlántida cardholders receive 10% off

 Seating is limited, reservations: info@aleraroatan.com

Thanksgiving Dinner

November 27th | 6pm – 10pm

Celebrate a memorable Thanksgiving by the sea with a festive buffet at Alera. Enjoy traditional favorites with a gourmet twist, paired with a complimentary glass of wine, live entertainment, and a special holiday treat for the little ones.

Let us take care of the cooking while you relax, reconnect, and give thanks in paradise.

For reservations email info@aleraroatan.com or call +504 2405.1009 | WhatsApp +504 9255.5804

Guest Chef Series Featuring Chef Fulvio Miranda

From Cantina del Tigre, Panama — ranked #40 in Latin America’s 50 Best Restaurants & Bars.

December 12th | 6pm – 10pm

Celebrate the season with flavor and flair at this special holiday edition of our Guest Chef Series,

Known for his bold, elevated Panamanian cuisine, Chef Fulvio joins Chef Guido Ojeda to present a festive tasting menu that brings holiday warmth, vibrant spices, and culinary creativity to the table — all paired with fine wines from Krug for a magical December evening in Roatán.

$110 + taxes per person – includes dinner and wine pairing
Banco Atlántida cardholders receive  10% off

Spaces are limited, reserve your seat: info@aleraroatan.com

Christmas Eve Dinner

December 24th | 6pm – 10pm

Celebrate the magic of the season with a special Christmas Eve buffet dinner at Alera.

Enjoy a festive selection of holiday dishes, a complimentary glass of wine, and sweet surprises for the kids — all set beneath the glow of the island’s tallest Christmas tree.

A joyful evening for family, friends, and unforgettable holiday memories.

For reservations email: info@aleraroatan.com 

Christmas Dinner at Alera

December 25th | 6pm – 10pm

Celebrate Christmas Day in paradise with a festive buffet dinner at Alera.

Savor holiday-inspired dishes, enjoy live entertainment, and soak in the joyful island spirit with your loved ones.

Let us bring the holiday magic to your table — no cooking, just great company, amazing food, and tropical cheer.

$85 + taxes per person.

Due to high demand, reservations are encouraged, book your seat at info@aleraroatan.com

New Years Eve Celebration

December 31st | 7:30pm – 2am

Say goodbye to 2025 in style and welcome the New Year with a night to remember.

Start your evening with a buffet dinner experience at Alera, featuring curated stations and a wine pairing to elevate every bite.

Then, head to Vos Café & Bar for the ultimate Countdown Party:
- Premium open bar
- Live entertainment & DJ
- Midnight toast & snacks
- Surprise show

Celebrate under the stars and let the island energy carry you into 2026.

Due to high demand, reservations are encouraged, book your seat at info@aleraroatan.com