A Caribbean-Cool Restaurant
Alera restaurant, at Kimpton Grand Roatán Resort & Spa, offers an interpretation of Roatán that goes beyond its beaches and diving spots. Led by Argentine chef Guido Ojeda, the kitchen establishes a direct dialogue with the land and local bounty. Drawing from the island's richness and diversity, the restaurant celebrates Latin American gastronomy, focusing on world-class seafood and preparations that respect the essence of every ingredient.
See the Scene
Step into Alera’s world—where the island sets the tone, the table brings people together, and each image reflects the restaurant’s sense of place.